Are you ready to learn about all things duck tonight? Join us in this hands-on overview on how to prepare, cook, and carve a duck. We’ll also learn how to make duck prosciutto and duck confit.
What do I get with the class?
- Butcher your own bird, and bring it home to enjoy.
- Take home an ECB Butcher Bag, including knife and twine.
- You receive a 10% discount on any in-store purchases made that evening.
- A 10%-off coupon for your next visit.
- Drinks and meat-tastic snacks at the end of the evening.